Ginger Dill Lemon Butter Salmon
A flavorful and easy-to-make salmon dish infused with the warmth of ginger, the freshness of dill, and the richness of butter. Perfect for a quick yet elegant meal!
Ingredients
- 2 salmon filets
- ½ cup melted butter
- 1 tbsp ginger paste
- 1 tbsp dill
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the salmon – Rinse the salmon with water to clean and pat dry.
- Make the butter sauce – In a bowl, combine the melted butter, ginger paste, dill, salt, and black pepper. Mix well.
- Heat the pan – Place a pan over medium heat and pour in the butter sauce.
- Cook the salmon – Once the butter starts to simmer, carefully place the salmon fillets into the pan.
- Baste while cooking – Spoon the butter sauce over the salmon as it cooks.
- Check doneness – Cook until the internal temperature reaches 135°F for a slightly rare texture or 145°F for a fully cooked salmon.
Notes
- Serve with steamed vegetables, mashed potatoes, or rice for a complete meal.
- For extra flavor, squeeze fresh lemon juice over the salmon before serving.