Bacon-Wrapped Pepper Jack Cheese Sticks with Honey Garlic Sauce
A crispy, cheesy delight wrapped in smoky bacon and finished with a sweet and savory honey garlic glaze. Perfect for game nights, parties, or just a delicious indulgence!
Ingredients
For the Cheese Sticks
- 2 lbs pepper jack cheese (block form)
- 16 oz bacon (preferably thick-cut)
For the Honey Garlic Sauce
- 2 thsp apple cider vinegar
- 2 tbsp soy sauce
- ½ cup honey
- 1 tbsp minced garlic
Instructions
Prepare the Cheese Sticks
- Cut the pepper jack cheese block into cheese stick-sized pieces.
- Wrap each cheese stick tightly with a strip of bacon, securing it with a toothpick.
- Place the wrapped cheese sticks on a pan lined with foil or parchment paper and freeze overnight.
Frying the Cheese Sticks
- Heat oil to 350°F in a deep fryer or heavy-bottomed pan.
- Fry the frozen bacon-wrapped cheese sticks until golden brown and crispy.
- Remove from oil and discard the toothpicks.
Prepare the Honey Garlic Sauce
- In a bowl, mix together apple cider vinegar, soy sauce, honey, and minced garlic until well combined.
- Brush or toss the hot bacon-wrapped cheese sticks with the sauce before serving.
Notes
- For extra crispiness, fry in batches to prevent overcrowding.
- Pair with ranch or spicy mayo for an extra dip option!
- Freezing is essential—it prevents the cheese from melting too quickly while frying.