If you’re a fan of crispy bacon, gooey melted cheese, and bold flavors, this recipe is for you! These bacon-wrapped pepper jack cheese sticks are a perfect appetizer for game nights, parties, or even a fun weekend snack. The combination of spicy, creamy cheese wrapped in smoky, crispy bacon creates an irresistible bite. But the real magic happens when you coat them in a sweet and savory honey garlic sauce—giving you a mouthwatering balance of flavors!
Best of all, this recipe is easy to make with just a few ingredients. Simply wrap, freeze, fry, and glaze—then watch them disappear in minutes! Whether you’re entertaining guests or treating yourself, these cheese sticks will steal the show.
Bacon-Wrapped Pepper Jack Cheese Sticks with Honey Garlic Sauce
Ingredients
For the Cheese Sticks
- 2 lbs pepper jack cheese (block form)
- 16 oz bacon (preferably thick-cut)
For the Honey Garlic Sauce
- 2 thsp apple cider vinegar
- 2 tbsp soy sauce
- ½ cup honey
- 1 tbsp minced garlic
Instructions
Prepare the Cheese Sticks
- Cut the pepper jack cheese block into cheese stick-sized pieces.
- Wrap each cheese stick tightly with a strip of bacon, securing it with a toothpick.
- Place the wrapped cheese sticks on a pan lined with foil or parchment paper and freeze overnight.
Frying the Cheese Sticks
- Heat oil to 350°F in a deep fryer or heavy-bottomed pan.
- Fry the frozen bacon-wrapped cheese sticks until golden brown and crispy.
- Remove from oil and discard the toothpicks.
Prepare the Honey Garlic Sauce
- In a bowl, mix together apple cider vinegar, soy sauce, honey, and minced garlic until well combined.
- Brush or toss the hot bacon-wrapped cheese sticks with the sauce before serving.
Notes
- For extra crispiness, fry in batches to prevent overcrowding.
- Pair with ranch or spicy mayo for an extra dip option!
- Freezing is essential—it prevents the cheese from melting too quickly while frying.
Why You’ll Love This Recipe
These bacon-wrapped cheese sticks are not your average mozzarella sticks! The pepper jack cheese adds a slight kick of spice, while the thick-cut bacon provides an unbeatable crispy texture. The honey garlic sauce gives a sweet and savory contrast that makes each bite incredibly flavorful.
The best part? They’re freezer-friendly, meaning you can prep them in advance and fry them fresh whenever you’re craving something indulgent. Pair them with a cold drink and your favorite dipping sauce, and you’ve got the perfect snack for any occasion!
So whether you’re making these for a party, movie night, or just a treat for yourself, get ready for some seriously addictive cheesy goodness. Enjoy!
